About 32 years ago, in a visit to his country and his family, and talking to the recognized architect from Córdoba named Togo Díaz, Bedmar knew this corridor on sale that was originally a passage to the centre of the block. He had used it as a deposit for one of his building sites. Back then Bedmar was living in Hong Kong and had visited Japan a few times. There he discovered the value that Asian people gave to every space, specially to the small spaces, and how they achieved something magic.
Once bought, he showed it to his father with great enthusiasm. When he saw it for the first time, he thought his son was crazy. Luckily the old man got to live to see the transformation that suffered that tiny corridor to become a beautiful loft. He will always remember his great amazement and the pride he expressed when he showed it to all his friends. Bedmar wish he could see now El Papagayo.
The years went by and the loft started to deteriorate and turned less profitable. Through some friends he met Chef Javier Rodriguez who lived and enjoyed some years in Singapore, his adopted country. Between wines and talks they shaped the idea of El Papagayo Restaurant.
“El Hueco” (The Hole), as he use to call it, is just 2.40 meters wide and 32 meters long, with a height of almost 7 meters. Originally it had a reinforced concrete slab, very few natural light and two brick walls from 1870.